1. This is a quick and easy version of the original recipe for Cretons. 2. Simply place the veal into a 2-quart saucepan. 3. Add all the ingredients at one time, plus one can of water as suggested on the soup can. 4. Mix well and cook uncovered on the stovetop over a very low flame until all the liquid is absorbed and mixture is very thick in consistency; approximately 3 hours. 5. Cool slightly and pour into individual covered plastic containers and chill overnight. 6. This can be frozen for freshness and defrosted easily. ---------------------------------------------------------------------------
Nutrition
Ingredients
