" Not" Lasagna

1. Preheat oven to 350°F.

2. Spray an 8-inch glass baking dish with non-stick spray. Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish.

3. Brown ground beef in a skillet over medium heat. Drain and return to skillet. Add remaining spaghetti sauce, Italian seasoning and garlic salt. Simmer for 5 minutes.

4. Layer half of ravioli on the sauce in the dish. Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. Repeat layers one more time, ending with cheese. Bake for 1 hour. Allow to stand for 5 minutes before serving.

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Nutrient	Quantity
Total fats	15.2434 g
Protein	130.7303 g
Energy	663.0015 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.085 g
Water	416.0476 g
Calcium, Ca	51.0001 mg
Niacin	37.9838 mg
Fatty acids, total trans-polyenoic	0.1247 g
Riboflavin	0.7027 mg
Fatty acids, total polyunsaturated 15:0	0.0623 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.085 g
Fatty acids, total saturated 20:1	0.017 g
Sodium, Na	311.6674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3967 g
Total lipid (fat)	15.2434 g
Manganese, Mn	0.051 mg
Fatty acids, total saturated 16:0	3.2583 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2323 g
Choline, total	368.9008 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0963 g
Fatty acids, total polyunsaturated 18:1 t	0.5157 g
Fatty acids, total saturated 10:0	0.0057 g
Fatty acids, total saturated 18:0	2.006 g
Fatty acids, total saturated 20:4 undifferentiated	0.034 g
Vitamin B-6	3.689 mg
Selenium, Se	119.5669 g
Ash	9.5767 g
Fatty acids, total saturated 18:1 undifferentiated	5.1567 g
Pantothenic acid	3.842 mg
Copper, Cu	0.3853 mg
Betaine	43.0668 mg
Thiamin	0.2947 mg
Iron, Fe	10.4834 mg
Phosphorus, P	1201.3361 mg
Folate, total	73.6668 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0113 g
Cholesterol	311.6674 mg
Fatty acids, total saturated 18:2 undifferentiated	0.4533 g
Fatty acids, total saturated 14:0	0.3457 g
Zinc, Zn	20.4567 mg
Fatty acids, total saturated 12:0	0.0057 g
Fatty acids, total polyunsaturated	0.612 g
Fatty acids, total saturated 14:1	0.068 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1247 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	73.6668 g
Fatty acids, total polyunsaturated 18:1 c	4.641 g
Fatty acids, total saturated 20:0	0.017 g
Vitamin B-12	7.1967 g
Vitamin K (phylloquinone)	5.1 g
Fatty acids, total saturated	5.848 g
Fatty acids, total monounsaturated	5.6383 g
Folate, food	73.6668 g
Fatty acids, total polyunsaturated 17:0	0.1473 g
Vitamin E (alpha-tocopherol)	1.2467 mg
Fatty acids, total trans	0.6403 g
Fatty acids, total trans-monoenoic	0.5157 g
Magnesium, Mg	130.3336 mg
Potassium, K	1938.0044 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Italian seasoning	0.5 teaspoon	0	0	0
garlic salt	0.5 teaspoon	0	0	0
beef	1.25 1/4	663.0015	0	15.2434
spaghetti sauce	1 jar	0	0	0
cheese ravioli	1 bag	0	0	0