1. In a big pot or dutch oven, brown meat in salad dressing. Add the next 9 ingredients and bring to a boil. Reduce heat and simmer for 1-2 hours or till meat is tender. 2. Add the potatoes, carrots, pepper and onion. 3. Cover and simmer another hour or until veggies are tender. Combine flour and cold water in a shaker, stir into stew and bring to a boil till thickened. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
