1. Place potatoes in a large pot of lightly salted water and bring to a gentle boil. 2. Cook until potatoes are just tender. 3. Drain. 4. Place potatoes in a large bowl and add all ingredients except the"Alouette". 5. Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides. 6. Press the potatoes with a spatula to make top as flat as possible. 7. Set aside for 2 hours at room temperature. 8. Preheat oven to 350^F. 9. Spread"Alouette" evenly over potatoes and bake 15 minutes. 10. Divide between plates. 11. Garnish with finely diced red and yellow bell peppers. ---------------------------------------------------------------------------
Nutrition
Ingredients
