1. Add all ingredients except garbanzo beans to food processor. Cover & pulse until blended. Add beans, process until smooth. 2. Tips: For creamier hummus, add a little more olive oil. For "tangier" hummus, add a little more lemon juice. If your food processor won't make it as smooth as you'd like, transfer the hummus to a bowl and gently mix/mash with the back of a spoon. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
