"Chinese" Candy

1. Melt butterscotch chips in heavy saucepan over low heat.

2. Fold in peanuts and chinese noodles until coated.

3. Drop by tablespoon onto waxed paper.

4. Let stand in cool place until firm.

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Nutrient	Quantity
Total fats	97.7168 g
Protein	51.2001 g
Carbohydrates	32.01 g
Energy	1125.2115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.006 g
Water	12.8993 g
Aspartic acid	6.2432 g
Calcium, Ca	182.574 mg
Fiber, total dietary	16.8682 g
Niacin	23.945 mg
Arginine	6.1222 g
Riboflavin	0.2679 mg
Fatty acids, total saturated 20:1	1.3118 g
Glutamic acid	10.6965 g
Sodium, Na	35.721 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0179 g
Total lipid (fat)	97.7168 g
Manganese, Mn	3.838 mg
Proline	2.2584 g
Fatty acids, total saturated 16:0	10.2281 g
Choline, total	104.1862 mg
Sugars, total	9.3668 g
Serine	2.5223 g
Fatty acids, total saturated 18:0	2.183 g
Vitamin B-6	0.6906 mg
Selenium, Se	14.2884 g
Ash	4.6239 g
Fatty acids, total saturated 18:1 undifferentiated	47.1438 g
Pantothenic acid	3.5066 mg
Phenylalanine	2.7327 g
Copper, Cu	2.2703 mg
Betaine	1.1907 mg
Thiamin	1.2701 mg
Methionine	0.6291 g
Iron, Fe	9.089 mg
Carbohydrate, by difference	32.01 g
Phosphorus, P	746.172 mg
Folate, total	476.28 g
Alanine	2.0341 g
Valine	2.1472 g
Fatty acids, total saturated 18:2 undifferentiated	30.8689 g
Glycine	3.0839 g
Fatty acids, total saturated 14:0	0.0496 g
Zinc, Zn	6.4893 mg
Isoleucine	1.7999 g
Fatty acids, total polyunsaturated	30.8749 g
Leucine	3.3181 g
Folate, DFE	476.28 g
Tryptophan	0.4961 g
Tyrosine	2.0817 g
Fatty acids, total saturated	12.4607 g
Histidine	1.2939 g
Fatty acids, total monounsaturated	48.4734 g
Threonine	1.7523 g
Folate, food	476.28 g
Vitamin E (alpha-tocopherol)	16.5309 mg
Magnesium, Mg	333.396 mg
Lysine	1.8376 g
Potassium, K	1399.0725 mg
Cystine	0.6569 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
butterscotch chip	2 packages	0	0	0
peanut	7 ounces	1125.2115	32.01	97.7168
chinese noodle	1 package	0	0	0