1. Preheat oven to 250 degrees F. 2. In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. 3. Melt butter. 4. Add sesame oil, soy sauce, lemon juice, and ginger. 5. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes 6. Spread on paper towels to cool. 7. Store in airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
