"Chômeur'S" Pudding

1. Preheat oven to 325F.

2. Mix flour and baking powder, set aside.

3. In a bowl, beat eggs, sugar, and margarine.

4. Incorporate flour, alternating with milk.

5. Without spreading it, pour preperation into a greased 13"x9" pan.

6. Mix all the ingredients for the sauce in a saucepan.

7. Boil for 2 minutes.

8. Pour over top of the dough.

9. Bake 45 minutes.

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Nutrient	Quantity
Total fats	61.5018 g
Protein	29.1037 g
Carbohydrates	837.0379 g
Energy	3976.718 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2118 g
Water	770.7902 g
Aspartic acid	2.6611 g
Calcium, Ca	1051.5915 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	5.6972 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	361.12 g
Niacin	6.8945 mg
Vitamin A, RAE	654.156 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.87 g
Riboflavin	0.7126 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	5.2649 g
Sodium, Na	1334.2065 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2252 g
Total lipid (fat)	61.5018 g
Manganese, Mn	3.2452 mg
Fructose	4.884 g
Proline	1.7205 g
Fatty acids, total saturated 16:0	9.3704 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	616.4278 g
Choline, total	205.658 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	640.176 g
Serine	1.7097 g
Fatty acids, total saturated 10:0	0.186 g
Fatty acids, total saturated 18:0	5.2493 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3919 mg
Selenium, Se	65.4542 g
Ash	10.4922 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	26.7726 g
Pantothenic acid	4.2462 mg
Phenylalanine	1.5121 g
Copper, Cu	0.6646 mg
Betaine	2.054 mg
Thiamin	0.465 mg
Retinol	622.952 g
Methionine	0.7456 g
Iron, Fe	6.1573 mg
Carbohydrate, by difference	837.0379 g
Phosphorus, P	669.661 mg
Folate, total	50.144 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	1.4318 g
Cholesterol	210.4 mg
Valine	1.7885 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	12.7537 g
Glycine	1.0103 g
Glucose (dextrose)	6.125 g
Fatty acids, total saturated 14:0	0.873 g
Zinc, Zn	3.6381 mg
Isoleucine	1.3408 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	14.1171 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.4766 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2682.708 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	50.144 g
Tryptophan	0.3585 g
Vitamin C, total ascorbic acid	0.1128 mg
Phytosterols	82.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.4048 g
Vitamin B-12	1.5994 g
Vitamin K (phylloquinone)	0.882 g
Fatty acids, total saturated	16.4473 g
Alcohol, ethyl	0.3612 g
Histidine	0.7524 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	27.0231 g
Threonine	1.1247 g
Folate, food	50.144 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	2.7049 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	169.53 mg
Lysine	1.6292 g
Potassium, K	1241.142 mg
Cystine	0.4405 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Baking powder	1 teaspoon	2.438	1.2742	0
Brown sugar	2 cups	1672	431.596	0
Egg	1	71.5	0.36	4.755
Water	2 cups	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
margarine	0.25 cup	405.516	0.5076	45.402
vanilla	0.25 teaspoon	3.024	0.1328	0.0006