1. Cut red onion in half, then slice thinly. Prepare other vegetables. 2. Place torn romaine/greens in serving bowl, keeping top as smooth a layer as possible. Salt and pepper greens to your liking. 3. Starting at edge of bowl, make circular rings of sliced onion, then tomatoes, carrots, green peppers, olives and in the center a dollop of feta cheese. 4. Cover with plastic wrap until ready to serve then present with Greek salad dressing of your choice served on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
