"Fraicheur" Vinaigrette

1. In an airtight container, combine vinegar, sugar, salt, mustard, paprika, and garlic. Close container and give it a good shake.

2. Add oil, close container, and shake until evenly blended.

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Nutrient	Quantity
Total fats	108.3681 g
Protein	0.7021 g
Carbohydrates	3.6385 g
Energy	973.689 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8276 g
Water	9.5259 g
Aspartic acid	0.0396 g
Calcium, Ca	10.9475 mg
Lutein + zeaxanthin	261.5967 g
Fiber, total dietary	1.1398 g
Fatty acids, total saturated 22:0	0.1398 g
Carotene, beta	321.8163 g
Niacin	0.1348 mg
Vitamin A, RAE	30.0862 g
Arginine	0.0191 g
Riboflavin	0.0169 mg
Tocopherol, beta	0.1228 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.3364 g
Glutamic acid	0.0373 g
Sodium, Na	42.63 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3562 g
Total lipid (fat)	108.3681 g
Manganese, Mn	0.0417 mg
Fructose	0.0772 g
Proline	0.028 g
Fatty acids, total saturated 16:0	12.2114 g
Sucrose	0.0093 g
Choline, total	1.2468 mg
Sugars, total	1.2316 g
Serine	0.0097 g
Fatty acids, total saturated 18:0	2.1131 g
Vitamin B-6	0.044 mg
Selenium, Se	0.2817 g
Ash	0.3155 g
Fatty acids, total saturated 18:1 undifferentiated	76.9893 g
Pantothenic acid	0.0396 mg
Phenylalanine	0.0096 g
Copper, Cu	0.0143 mg
Betaine	0.1896 mg
Thiamin	0.0075 mg
Methionine	0.0034 g
Iron, Fe	1.011 mg
Carbohydrate, by difference	3.6385 g
Phosphorus, P	6.4297 mg
Folate, total	0.7455 g
Tocopherol, gamma	0.9371 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0092 g
Cholesterol	0.4333 mg
Valine	0.0127 g
Fatty acids, total saturated 18:2 undifferentiated	10.6305 g
Glycine	0.0118 g
Carotene, alpha	6.9592 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0689 mg
Isoleucine	0.0096 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	11.458 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0149 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	601.827 IU
Folate, DFE	0.7455 g
Tryptophan	0.0017 g
Vitamin C, total ascorbic acid	1.2639 mg
Phytosterols	240.6925 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.4476 g
Tyrosine	0.0055 g
Vitamin K (phylloquinone)	68.9674 g
Fatty acids, total saturated	14.9802 g
Histidine	0.0045 g
Fatty acids, total monounsaturated	78.8187 g
Threonine	0.0078 g
Folate, food	0.7455 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	71.6057 g
Vitamin E (alpha-tocopherol)	15.8571 mg
Magnesium, Mg	2.7703 mg
Lysine	0.0117 g
Potassium, K	37.394 mg
Cystine	0.0035 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	13.325	2.5003	0.208
Salt	0.5 teaspoon	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Olive oil	0.5 cup	954.72	0	108
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Mustard	1 teaspoon	0.315	0.0545	0.0049
white wine vinegar	3 tablespoons	0	0	0