"Hibachi"-Style Salad Dressing

1. To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.

2. Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.

3. Add mayonnaise and whisk again until smooth.

4. Good on green salads, cucumbers, and just about anything else!

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Nutrient	Quantity
Total fats	62.0857 g
Protein	3.2305 g
Carbohydrates	2.6299 g
Energy	578.6617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.501 g
Water	125.9024 g
Aspartic acid	0.2301 g
Calcium, Ca	11.475 mg
Lutein + zeaxanthin	44.0475 g
Fiber, total dietary	0.3018 g
Fatty acids, total saturated 22:0	0.1067 g
Carotene, beta	46.5525 g
Niacin	0.7321 mg
Vitamin A, RAE	12.3733 g
Arginine	0.1482 g
Riboflavin	0.0551 mg
Fatty acids, total polyunsaturated 15:0	0.0079 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.1933 g
Glutamic acid	0.5053 g
Sodium, Na	2995.2458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7177 g
Total lipid (fat)	62.0857 g
Manganese, Mn	0.3384 mg
Fructose	0.1678 g
Proline	0.1578 g
Fatty acids, total saturated 16:0	6.7902 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0976 g
Choline, total	20.5537 mg
Sugars, total	0.5123 g
Serine	0.1242 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.2293 g
Vitamin B-6	0.0575 mg
Selenium, Se	3.7325 g
Ash	8.0699 g
Fatty acids, total saturated 18:1 undifferentiated	44.8068 g
Pantothenic acid	0.2047 mg
Phenylalanine	0.113 g
Copper, Cu	0.0456 mg
Betaine	9.536 mg
Thiamin	0.0267 mg
Retinol	7.7333 g
Methionine	0.031 g
Iron, Fe	0.4762 mg
Carbohydrate, by difference	2.6299 g
Phosphorus, P	77.54 mg
Folate, total	7.53 g
Alanine	0.0941 g
Cholesterol	51.04 mg
Valine	0.1062 g
Fatty acids, total saturated 18:2 undifferentiated	5.7824 g
Glycine	0.095 g
Glucose (dextrose)	0.247 g
Fatty acids, total saturated 14:0	0.025 g
Zinc, Zn	0.3943 mg
Isoleucine	0.1018 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.2833 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.1718 g
Vitamin A, IU	109.1817 IU
Folate, DFE	7.53 g
Tryptophan	0.0307 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.1005 g
Tyrosine	0.0781 g
Vitamin B-12	0.1856 g
Vitamin K (phylloquinone)	83.056 g
Fatty acids, total saturated	8.3351 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	45.7207 g
Threonine	0.0867 g
Folate, food	7.53 g
Fatty acids, total polyunsaturated 17:0	0.0309 g
Fatty acids, total polyunsaturated 24:0	0.0371 g
Cryptoxanthin, beta	5.25 g
Vitamin E (alpha-tocopherol)	3.4101 mg
Magnesium, Mg	27.6883 mg
Lysine	0.1219 g
Potassium, K	202.8542 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Honey	1 teaspoon	0	0	0
Mayonnaise	0.66 cup	558.3467	0	61.8667
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
ginger juice	0.25 teaspoon	0	0	0
rice vinegar	1 tablespoon	0	0	0
sesame oil black seed	2.5 1/2	0	0	0