1. Combine all ingredients (except feta cheese) in a gallon sized ziploc bag. 2. Marinate in fridge for 6 hours, turning 2-3 times. 3. Preheat oven to 350 degrees 4. Pour bag contents into a 13 x 9 x 2 inch baking dish. 5. Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes. 6. Remove pan from oven, garnish with lemon slices and crumbled feta. 7. I serve this over white rice with pan juices and a final dash of black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
