1. Put the chicken in a shallow baking pan. 2. Use a fork to poke holes in the chicken, on both sides. The more holes you poke, the better the chicken will soak up the dressing. 3. Pour the dressing over the chicken. Make sure it completely covers the chicken. 4. Marinate overnight in the refrigerator. 5. The next day, pull the chicken out of the fridge and toss it in a skillet on the stove. Cook 5-7 minutes on each side until its done. ---------------------------------------------------------------------------
Ingredients
