1. In frying pan, melt butter. Add ¼ teaspoons seasoning and noodles. Saute 2 minutes, stirring. Set aside on paper towel. In lg. bowl, combine coleslaw mix, kernels, green onions and red bell pepper. Toss, cover and refrigerate. 2. 30 minutes to 1 hour before serving make dressing: 3. In small bowl, whisk rest of ingredients (except noodles) well til syrupy. Pour over salad, stir well, and refrigerate. Just before serving, stir in noodles. 4. *Variations: 5. *Sub or add toasted slivered or chopped almonds in place of or in addition to sunflower kernels. 6. **For a complete "One-Dish" lunch or meal, stir in 2-3 cups cooked, diced chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
