1. Shred cooked meat and remove any bones or fat. 2. Heat oil in a large skillet. Add onion and pepper and saute until tender. 3. Add all ingredients except corn tortillas and cheese. Stir together. 4. Bring to a boil. Reduce heat to medium or medium-low and boil for one hour, allowing most of the liquid to cook off. Watch and reduce heat if necessary. 5. Preheat oven to 350. 6. Spray a 9x13 pan with non-stick spray. 7. Place 3 corn tortillas in the bottom of the pan, tearing to fit. 8. Spoon 1/3 of the meat mixture over the tortillas. Spread to cover. 9. Sprinkle with 1/3 of the cheese. 10. Repeat steps 7-9 two times. 11. Bake at 350 for 30 minutes. 12. **Can also be refrigerated in the morning and baked later that day. I haven't tried to freeze it yet. ---------------------------------------------------------------------------
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