1. Mix cornstarch in brother and set aside. 2. In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside. 3. Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through. 4. Toss with pasta in the pain until coated, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
