"Mexican Pasta"

1. Boil pasta as directed on package.

2. Drain and put in large serving bowl.

3. Mix picante sauce, milk, and cheese soup in a smaller bowl until creamy.

4. Heat in microwave until warm.

5. Mix sauce and pasta together and garnish with olives and jalepenos if desired.

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Nutrient	Quantity
Total fats	18.5645 g
Protein	6.8175 g
Carbohydrates	80.3671 g
Energy	514.7438 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0915 g
Water	871.5415 g
Aspartic acid	0.3294 g
Calcium, Ca	271.7131 mg
Fiber, total dietary	24.0519 g
Carotene, beta	8.54 g
Niacin	0.1086 mg
Vitamin A, RAE	56.12 g
Arginine	0.1098 g
Riboflavin	0.2062 mg
Glutamic acid	0.8638 g
Sodium, Na	6624.1335 mg
Total lipid (fat)	18.5645 g
Manganese, Mn	0.0049 mg
Proline	0.3794 g
Fatty acids, total saturated 16:0	1.0114 g
Fatty acids, total saturated 8:0	0.0915 g
Choline, total	17.446 mg
Sugars, total	52.0297 g
Serine	0.2318 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	0.4453 g
Vitamin B-6	0.0439 mg
Selenium, Se	4.514 g
Ash	29.0439 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	0.9906 g
Pantothenic acid	0.4551 mg
Phenylalanine	0.1989 g
Copper, Cu	0.0305 mg
Betaine	0.732 mg
Thiamin	0.0561 mg
Retinol	54.9 g
Methionine	0.1013 g
Iron, Fe	0.5943 mg
Carbohydrate, by difference	80.3671 g
Phosphorus, P	225.1787 mg
Folate, total	6.1 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.1305 g
Cholesterol	23.3544 mg
Valine	0.2513 g
Fatty acids, total saturated 18:2 undifferentiated	0.1464 g
Glycine	0.0756 g
Fatty acids, total saturated 14:0	0.3623 g
Zinc, Zn	1.0091 mg
Isoleucine	0.1989 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	6.5216 g
Leucine	0.3648 g
Vitamin A, IU	5607.5763 IU
Folate, DFE	6.1 g
Tryptophan	0.0488 g
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.194 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	0.366 g
Fatty acids, total saturated	6.4768 g
Histidine	0.1159 g
Fatty acids, total monounsaturated	3.5189 g
Threonine	0.1635 g
Folate, food	6.1 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.0854 mg
Fatty acids, total trans	0.1859 g
Magnesium, Mg	56.8177 mg
Lysine	0.3221 g
Potassium, K	298.6112 mg
Cystine	0.0232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
jalapeño	0	0	0	0
black olive	0	0	0	0
fettuccine pasta	1 package	0	0	0
picante sauce	2 cups	128	32	0
cheddar cheese soup	1 can	312.3238	42.5355	14.5751