"Swiss" Chocolate Soup

"Swiss" Chocolate Soup


1. In blender, scoop out Ice Cream.

2. Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.

3. Pour Hot Fudge, Milk, and Mix in Blender.

4. Make as chunky or as smooth as you want.

5. Now you have two options.

6. You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .

7. Either way is delicious!

---------------------------------------------------------------------------

Nutrition

Ingredients