1. To Make Scallion Oil: Put the scallions in a small bowl; stir in the salt and sugar. 2. Heat the oil in a small pan until it is thin and fragrant. Pour the oil over the scallions; they should sizzle (if they do not, the oil wasn't hot enough). Cool and use by the spoonful. 3. To make the dressing: In a small bowl, combine the fish sauce, sugar, ginger, and chili-garlic paste with about 1/4 cup water, to produce a thin sauce. Taste and adjust seasoning, adding salt and black pepper if necessary. 4. To finish: Divide the lettuce among 4 plates. Top each with a quarter of the noodles, carrots, herbs, and pork or shrimp. Drizzle the dressing over all and top with Scallion Oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
