1. When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew. 2. Cover the oven and set in the coals. Place more coals on the lid. 3. Bake for 15-20 minutes until the stew is hot and the buscuits are done. 4. Ladle out and enjoy. ---------------------------------------------------------------------------
Ingredients