' Quick' Banana Tart

1. Beat cream cheese and sugar together, fold in cream. Spoon into the casing.

2. Combine all ingredients for the glaze in a small saucepan, bring to the boil and stir. Leave to cool.

3. Arrange slices of banana over the surface of the tart. Brush the glaze and chill until required.

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Nutrient	Quantity
Total fats	2118.0198 g
Protein	522.3616 g
Carbohydrates	472.6755 g
Energy	22553.1391 kCal
Fatty acids, total saturated 18:3 undifferentiated	28.7376 g
Water	5000.5396 g
Aspartic acid	2.0138 g
Calcium, Ca	5108.3703 mg
Lutein + zeaxanthin	202.575 g
Fiber, total dietary	29.0789 g
Carotene, beta	1580.9988 g
Niacin	75.6117 mg
Vitamin A, RAE	21431.2562 g
Arginine	1.95 g
Riboflavin	14.1282 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	3.4704 g
Sodium, Na	30921.4079 mg
Fatty acids, total saturated 16:1 undifferentiated	57.0735 g
Total lipid (fat)	2118.0198 g
Manganese, Mn	5.7418 mg
Fructose	43.9855 g
Proline	0.6324 g
Fatty acids, total saturated 16:0	621.0923 g
Fatty acids, total saturated 8:0	25.9367 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	21.6412 g
Choline, total	2017.5555 mg
Sugars, total	358.9011 g
Serine	0.8342 g
Fatty acids, total saturated 10:0	43.8934 g
Fatty acids, total saturated 18:0	239.4808 g
Vitamin B-6	6.2729 mg
Selenium, Se	200.3974 g
Ash	173.3923 g
Vitamin D	1488.375 IU
Fatty acids, total saturated 18:1 undifferentiated	491.1347 g
Pantothenic acid	3.7097 mg
Phenylalanine	0.9076 g
Copper, Cu	2.7304 mg
Betaine	0.9 mg
Thiamin	1.7808 mg
Retinol	21262.5 g
Methionine	0.2445 g
Iron, Fe	88.2492 mg
Carbohydrate, by difference	472.6755 g
Phosphorus, P	6960.0761 mg
Folate, total	1097.0417 g
Tocopherol, gamma	0.18 mg
Fatty acids, total saturated 4:0	58.1175 g
Alanine	0.8292 g
Cholesterol	6378.75 mg
Valine	0.9809 g
Fatty acids, total saturated 18:2 undifferentiated	46.1724 g
Glycine	0.7782 g
Carotene, alpha	225 g
Glucose (dextrose)	45.122 g
Fatty acids, total saturated 14:0	224.719 g
Zinc, Zn	39.9499 mg
Isoleucine	0.6121 g
Maltose	0.09 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	65.7554 g
Fatty acids, total polyunsaturated	74.8391 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	1.2942 g
Tocotrienol, alpha	0.54 mg
Vitamin A, IU	73650.0738 IU
Folate, DFE	1097.0417 g
Tryptophan	0.1875 g
Vitamin C, total ascorbic acid	97.2164 mg
Phytosterols	144 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	17.3678 g
Starch	48.42 g
Tyrosine	0.365 g
Vitamin B-12	28.35 g
Vitamin K (phylloquinone)	174.6 g
Fatty acids, total saturated	1356.1792 g
Histidine	0.9035 g
Fatty acids, total monounsaturated	576.0626 g
Threonine	0.5868 g
Folate, food	1097.0417 g
Vitamin D (D2 + D3)	35.4375 g
Cryptoxanthin, beta	1.22 g
Vitamin D3 (cholecalciferol)	35.4375 g
Vitamin E (alpha-tocopherol)	55.5196 mg
Magnesium, Mg	741.5419 mg
Lysine	0.8558 g
Potassium, K	12018.4701 mg
Cystine	0.2636 g
Fluoride, F	19.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Banana	4	801	205.56	2.97
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream cheese	250	20908.125	248.0625	2027.025
Icing sugar	1 tablespoon	0	0	0
Cream	250 ml	836.8979	16.8648	87.9504
Water	1 tablespoon	0	0	0
caster sugar	0.25 cup	0	0	0
arrowroot	0.25 teaspoon	0.4062	0.0837	0.0012
pastry flan	1	0	0	0