1. Cut avacado in half, remove seed, and scoop insides into a bowl. 2. Mash the avacado like you would mash potatoes. 3. Add salsa to taste. I usually add about 1/2 the jar, or more depending on how many avacados I use. 4. Mix avacado and salsa very well. 5. Add sour cream to the mixture, to taste. I usually add at least 4-8 oz of sour cream, but if I make a big batch I'll sometimes add more. 6. *Note* The amounts are not exact, I really just taste it as I go, but this is such a delicious version of guacamole you must try it! 7. NOTE: The important thing is that you do not add so much salsa and sour cream that the dip stops being green. Mine is usually a light color of green, but it is definately green. ---------------------------------------------------------------------------
Ingredients
