1. Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers. 2. Mix together vegetables with Maple Vinaigrette and sunflower seeds. 3. Maple Vinaigrette: 4. Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender. ---------------------------------------------------------------------------
Nutrition
Ingredients
