3-Ingredient Vegetable Beef Soup

1. Brown and drain beef. Place in slow cooker with remaining ingredients. Cook on high 1 hour and then on low for 6 to 8 hours.

2. ***I like to use spicy V-8.

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Nutrient	Quantity
Total fats	6.4851 g
Protein	102.4154 g
Carbohydrates	52.662 g
Energy	702.8382 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2404 g
Water	1636.2213 g
Aspartic acid	1.9323 g
Calcium, Ca	725.4431 mg
Lutein + zeaxanthin	3782.9563 g
Fiber, total dietary	6.8039 g
Carotene, beta	5130.1242 g
Niacin	14.8115 mg
Vitamin A, RAE	612.2718 g
Arginine	0.2994 g
Riboflavin	1.1291 mg
Tocopherol, beta	0.4082 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1633 g
Glutamic acid	6.1915 g
Sodium, Na	2607.9782 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	6.4851 g
Manganese, Mn	1.0886 mg
Fructose	19.0509 g
Proline	0.2177 g
Fatty acids, total saturated 16:0	1.2245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8709 g
Sucrose	0.9525 g
Choline, total	404.8901 mg
Sugars, total	38.646 g
Serine	0.3674 g
Fatty acids, total saturated 18:0	0.4445 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.5102 mg
Selenium, Se	78.8818 g
Ash	16.3262 g
Fatty acids, total saturated 18:1 undifferentiated	1.1474 g
Pantothenic acid	3.3883 mg
Phenylalanine	0.381 g
Copper, Cu	2.0586 mg
Betaine	10.8862 mg
Thiamin	1.2244 mg
Retinol	136.0003 g
Methionine	0.0816 g
Iron, Fe	10.1569 mg
Carbohydrate, by difference	52.662 g
Phosphorus, P	1074.5493 mg
Folate, total	353.7631 g
Tocopherol, gamma	0.8165 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	96873.618 g
Alanine	0.3946 g
Cholesterol	226.6672 mg
Valine	0.2585 g
Fatty acids, total saturated 18:2 undifferentiated	1.0205 g
Glycine	0.2722 g
Carotene, alpha	1265.5213 g
Glucose (dextrose)	18.6426 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	6.1662 mg
Isoleucine	0.2585 g
Fatty acids, total polyunsaturated	1.8049 g
Leucine	0.3674 g
Vitamin A, IU	10060.4104 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	353.7631 g
Tryptophan	0.0953 g
Vitamin C, total ascorbic acid	738.9012 mg
Fatty acids, total polyunsaturated 18:1 c	0.8165 g
Fatty acids, total saturated 20:0	0.0816 g
Tocotrienol, beta	4.6266 mg
Starch	4.0823 g
Tyrosine	0.1905 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	83.4606 g
Fatty acids, total saturated	1.7732 g
Histidine	0.2041 g
Fatty acids, total monounsaturated	1.2154 g
Threonine	0.3946 g
Folate, food	353.7631 g
Vitamin E (alpha-tocopherol)	16.1466 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	240.3522 mg
Lysine	0.3946 g
Potassium, K	3560.1039 mg
Cystine	0.1361 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
vegetable	2 packages	0	0	0
extra beef	1 lb	403.4676	0	2.2667
vegetable juice	48 ounces	299.3706	52.662	4.2184