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4 Pepper Dip-Dressing Really Kicked Up!
06 September 2022
admin
10000 Views
1. Place all in a blender or vita mix and blend till will pureed. 2. Pour lightly over a salad use as a dip or top a grilled chicken, pork or fish. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
93.2917 g
Protein
2.445 g
Carbohydrates
23.9762 g
Energy
937.6845 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.7524 g
Water
213.7944 g
Aspartic acid
0.1991 g
Calcium, Ca
31.4125 mg
Lutein + zeaxanthin
647.9605 g
Fiber, total dietary
2.5929 g
Fatty acids, total saturated 22:0
0.1612 g
Carotene, beta
815.016 g
Niacin
0.5932 mg
Vitamin A, RAE
87.8895 g
Arginine
0.1148 g
Riboflavin
0.067 mg
Tocopherol, beta
0.008 mg
Fatty acids, total polyunsaturated 15:0
0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0121 g
Fatty acids, total saturated 20:1
0.2905 g
Glutamic acid
0.2983 g
Stigmasterol
0.03 mg
Sodium, Na
1863.1555 mg
Fatty acids, total saturated 16:1 undifferentiated
1.079 g
Total lipid (fat)
93.2917 g
Manganese, Mn
0.3355 mg
Fructose
1.0599 g
Proline
0.094 g
Fatty acids, total saturated 16:0
10.2246 g
Fatty acids, total saturated 8:0
0.0012 g
Sucrose
14.4 g
Choline, total
28.6362 mg
Sugars, total
17.9039 g
Serine
0.0484 g
Fatty acids, total saturated 10:0
0.0004 g
Fatty acids, total saturated 18:0
1.8555 g
Vitamin B-6
0.2375 mg
Selenium, Se
5.9901 g
Ash
5.4319 g
Fatty acids, total saturated 18:1 undifferentiated
67.2316 g
Pantothenic acid
0.3379 mg
Phenylalanine
0.0482 g
Beta-sitosterol
0.02 mg
Copper, Cu
0.1308 mg
Betaine
0.3357 mg
Thiamin
0.0738 mg
Retinol
11.6 g
Methionine
0.0116 g
Iron, Fe
1.0068 mg
Carbohydrate, by difference
23.9762 g
Phosphorus, P
72.8195 mg
Folate, total
19.555 g
Tocopherol, gamma
0.1568 mg
Lycopene
0.23 g
Alanine
0.0519 g
Cholesterol
76.56 mg
Valine
0.054 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0017 g
Fatty acids, total saturated 18:2 undifferentiated
8.787 g
Glycine
0.0544 g
Carotene, alpha
20.933 g
Glucose (dextrose)
1.4423 g
Fatty acids, total saturated 14:0
0.0446 g
Zinc, Zn
0.4526 mg
Isoleucine
0.0393 g
Tocopherol, delta
0.0058 mg
Fatty acids, total saturated 12:0
0.0027 g
Fatty acids, total polyunsaturated
9.5411 g
Fatty acids, total saturated 14:1
0.0002 g
Tocotrienol, gamma
0.0021 mg
Leucine
0.0701 g
Tocotrienol, alpha
0.1286 mg
Vitamin A, IU
1548.9125 IU
Folate, DFE
19.555 g
Tryptophan
0.017 g
Vitamin C, total ascorbic acid
32.4145 mg
Phytosterols
15.633 mg
Galactose
0.0061 g
Fatty acids, total polyunsaturated 18:1 c
0.0443 g
Fatty acids, total saturated 20:0
0.1519 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.032 g
Vitamin B-12
0.2784 g
Vitamin K (phylloquinone)
134.3184 g
Fatty acids, total saturated
12.561 g
Histidine
0.0251 g
Fatty acids, total monounsaturated
68.6013 g
Threonine
0.0427 g
Folate, food
19.555 g
Fatty acids, total polyunsaturated 17:0
0.0464 g
Fatty acids, total polyunsaturated 24:0
0.0557 g
Cryptoxanthin, beta
159.0455 g
Vitamin E (alpha-tocopherol)
5.9305 mg
Magnesium, Mg
22.549 mg
Lysine
0.0627 g
Potassium, K
311.4305 mg
Cystine
0.0168 g
Fluoride, F
1.1633 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 tablespoon
55.062
13.7724
0
Salt
0.5 teaspoon
0
0
0
Onion
1
28
6.538
0.07
Mayonnaise
1 cup
837.52
0
92.8
Paprika
1 teaspoon
6.486
1.2418
0.2965
Cumin powder
1 teaspoon
0
0
0
black pepper
0.5 teaspoon
2.8865
0.7354
0.0375
plain yogurt
1 cup
0
0
0
cilantro
1 tablespoon
0.23
0.0367
0.0052
red pepper
2 tablespoons
7.5
1.6519
0.0825
chipotle chile adobo
1 can
0
0
0
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