43 Caipirinha

43 Caipirinha


1. In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.

2. Add the Licor 43, rum and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.

3. Pour (do not strain) into an old-fashioned glass or tumbler, add more ice if needed and serve.

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Nutrition

Ingredients