4-Cheese Summer Pasta Supper

1. Cook pasta.

2. Add zucchini during last 2 minutes of cooking.

3. Drain and then return to saucepan.

4. Add half the cheese to pasta; mix.

5. Combine tomatoes, garlic, parsley and basil.

6. Stir into pasta mixture.

7. Garnish with remaining cheese.

8. Serve immediately.

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Nutrient	Quantity
Total fats	79.8437 g
Protein	70.7126 g
Carbohydrates	47.6393 g
Energy	1159.9495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7715 g
Water	1024.3641 g
Aspartic acid	5.3047 g
Calcium, Ca	1600.1937 mg
Lutein + zeaxanthin	2794.2447 g
Fiber, total dietary	12.2137 g
Carotene, beta	5742.5312 g
Niacin	8.8437 mg
Vitamin A, RAE	1047.1084 g
Arginine	2.2458 g
Riboflavin	1.2733 mg
Tocopherol, beta	0.0894 mg
Glutamic acid	18.071 g
Sodium, Na	3168.0287 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2173 g
Total lipid (fat)	79.8437 g
Manganese, Mn	1.3398 mg
Fructose	12.2418 g
Proline	5.8991 g
Fatty acids, total saturated 16:0	24.9559 g
Fatty acids, total saturated 8:0	0.6669 g
Choline, total	117.3308 mg
Sugars, total	25.2267 g
Serine	3.3447 g
Fatty acids, total saturated 10:0	1.6229 g
Fatty acids, total saturated 18:0	8.8247 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	1.3871 mg
Selenium, Se	43.3313 g
Ash	19.5124 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	18.252 g
Pantothenic acid	5.7367 mg
Phenylalanine	3.2634 g
Copper, Cu	0.7742 mg
Betaine	0.8954 mg
Thiamin	0.4851 mg
Retinol	522.65 g
Methionine	1.6609 g
Iron, Fe	5.6997 mg
Carbohydrate, by difference	47.6393 g
Phosphorus, P	1341.3201 mg
Folate, total	284.0183 g
Tocopherol, gamma	1.232 mg
Fatty acids, total saturated 4:0	1.7766 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Lycopene	22991.1244 g
Alanine	2.0862 g
Cholesterol	209.5833 mg
Valine	4.4762 g
Fatty acids, total saturated 18:2 undifferentiated	2.2429 g
Glycine	1.3567 g
Carotene, alpha	902.4888 g
Glucose (dextrose)	11.1695 g
Fatty acids, total saturated 14:0	8.9154 g
Zinc, Zn	9.4891 mg
Isoleucine	3.2791 g
Fatty acids, total saturated 12:0	1.3264 g
Fatty acids, total polyunsaturated	3.0317 g
Leucine	5.5387 g
Tocotrienol, alpha	0.0894 mg
Vitamin A, IU	12063.543 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	284.0183 g
Tryptophan	0.9229 g
Vitamin C, total ascorbic acid	173.6423 mg
Phytosterols	64.0487 mg
Galactose	0.0012 g
Fatty acids, total saturated 6:0	0.9747 g
Tyrosine	3.6723 g
Vitamin B-12	3.4357 g
Vitamin K (phylloquinone)	571.1209 g
Fatty acids, total saturated	50.7433 g
Histidine	2.2168 g
Fatty acids, total monounsaturated	21.3871 g
Threonine	2.4312 g
Folate, food	284.0183 g
Vitamin D (D2 + D3)	1.35 g
Cryptoxanthin, beta	0.2032 g
Vitamin D3 (cholecalciferol)	1.35 g
Vitamin E (alpha-tocopherol)	5.8091 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	188.7669 mg
Lysine	5.3625 g
Potassium, K	3158.1073 mg
Cystine	0.3878 g
Fluoride, F	20.5517 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	4	160.8396	34.7592	1.7871
Zucchini	2	4.62	0.6842	0.088
Parsley	0.5 cup	10.8	1.899	0.237
Cheese	2 cups	953.1	6.318	77.598
Garlic Clove	4	17.88	3.9672	0.06
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
linguine	0.5	12.6083	0	0.0708