5 Ingredient Yummy Layered Mexican Dip W- No Beans

5 Ingredient Yummy Layered Mexican Dip W- No Beans


1. Preheat oven to 350 - don't nuke it!

2. Use large rectangular 11x14 glass baking dish/Pyrex.

3. Spread cream cheese on bottom of pan.

4. Spread chili no beans on top of that.

5. Spread green chilis on top of that.

6. Spread green onions/scallions on top of that (to taste).

7. You can add olives here if you wish.

8. Spread cheese on top of that.

9. You get the picture it's a layered dip. It's simple.

10. Bake at 350 until bubbly around edges.

11. Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.

12. hand out recipe cards. Everyone will want it.

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Nutrition

Ingredients