5 Minute Thai Shrimp Satay

1. Thread shrimp onto skewers.

2. Mix peanut butter, salad dressing until smooth.

3. Stir in water and soy sauce.

4. Brush 1/2 of sauce on shrimp.

5. Grill or broil for about 3-5 minutes or until shrimp becomes opaque.

6. Serve with remaining sauce for dipping.

7. NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.

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Nutrient	Quantity
Total fats	36.8812 g
Protein	78.5199 g
Carbohydrates	18.8267 g
Energy	710.2524 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0821 g
Water	403.2417 g
Aspartic acid	8.9348 g
Calcium, Ca	280.5868 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Fiber, total dietary	5.288 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Niacin	17.2456 mg
Vitamin A, RAE	244.8006 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	7.9193 g
Riboflavin	0.166 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.1419 mg
Fatty acids, total polyunsaturated 15:0	0.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.5232 g
Glutamic acid	14.3271 g
Stigmasterol	7.095 mg
Sodium, Na	3758.5187 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0907 g
Total lipid (fat)	36.8812 g
Manganese, Mn	1.4554 mg
Proline	3.8127 g
Fatty acids, total saturated 16:0	4.5604 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Sucrose	2.7186 g
Choline, total	409.214 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	5.4884 g
Serine	3.5204 g
Fatty acids, total saturated 18:0	0.7946 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	1.0232 mg
Selenium, Se	139.556 g
Ash	12.9981 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	14.9253 g
Pantothenic acid	2.1739 mg
Phenylalanine	3.5091 g
Beta-sitosterol	49.665 mg
Copper, Cu	1.2058 mg
Betaine	5.413 mg
Thiamin	0.1644 mg
Retinol	244.8006 g
Methionine	1.9842 g
Iron, Fe	2.4095 mg
Carbohydrate, by difference	18.8267 g
Phosphorus, P	1338.4508 mg
Folate, total	147.7135 g
Dihydrophylloquinone	0.3225 g
Tocopherol, gamma	5.6911 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	4.4465 g
Cholesterol	571.2013 mg
Valine	3.4387 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	9.4039 g
Glycine	4.5927 g
Glucose (dextrose)	2.7699 g
Fatty acids, total saturated 14:0	0.0821 g
Zinc, Zn	6.3361 mg
Isoleucine	3.2855 g
Tocopherol, delta	0.6068 mg
Fatty acids, total saturated 12:0	0.1375 g
Fatty acids, total polyunsaturated	10.3655 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	6.3508 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Vitamin A, IU	816.0019 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	147.7135 g
Tryptophan	0.8652 g
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.4715 g
Fatty acids, total saturated 20:0	0.4219 g
Campesterol	9.675 mg
Starch	3.1798 g
Tyrosine	2.9013 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	1.6825 g
Fatty acids, total saturated	6.1014 g
Histidine	1.7426 g
Fatty acids, total monounsaturated	15.7489 g
Threonine	2.8255 g
Folate, food	147.7135 g
Fatty acids, total polyunsaturated 17:0	0.0544 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	10.0475 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	215.0698 mg
Lysine	6.3735 g
Potassium, K	1062.3928 mg
Cystine	0.8991 g
Fluoride, F	1.9995 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	0.25 cup	379.905	13.9126	32.2113
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Water	1 tablespoon	0	0	0
chili powder	0	0	0	0
shrimp	1	321.8674	4.1253	4.5787
catalina dressing russian	0.33 cup	0	0	0