1. Brown meat in the oil, add onion and cook till tender. Stir in seasonings, soup, tomatoes and rice. Bring to a boil; simmer for 5 min.; criss cross the cheese on top. Cover to heat and melt cheese, garnish with olives. 2. Note: you could spoon into 1 ½ quart baking dish place in the oven and bake to melt the cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
