1. Cut cakes in half horizontally. 2. Combine rest of ingredients in pan large enough to accommodate slices of tofu flat and bring to a boil. 3. Add the tofu carefully and lower heat and simmer for 10 minutes, uncovered. 4. Remove from heat, cover and marinate 3 hours, turning over occasionally. 5. Drain and use or store up to a week, wrapped in plastic. ---------------------------------------------------------------------------
Nutrition
Ingredients
