1. In a small bowl stir sour cream, mayo and taco mix. 2. In another bowl mash the avocado. 3. Stir in the salsa, lemon juice and 1/4 tsp hot sauce. 4. Stir 1/2 hot sauce into the beans if desired. 5. In 13x9 dish, spread the beans. 6. Top with the avocado mixture. 7. Top with the sour cream mixture. 8. Sprinkle cheese over this. 9. Top with tomatoes. 10. Sprinkle with olives. 11. Cover and refrigerate overnite. 12. To make tortilla chips. 13. Stack tortillas and cut into 6 wedges. 14. In deep skillet heat oil to 1/2 inch. 15. Fry wedges a few at a time til crisp and lightly browned. 16. About 1 minute for corn or 45 secs for flour. 17. Drain well and serve with the dip. ---------------------------------------------------------------------------
Nutrition
Ingredients
