6Wbm Italian Chicken

1. Mix all of the ingredients together and put into the crock pot.

2. Mix in cut chicken breasts.

3. Cook in crock pot on low for 8 hours.

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Nutrient	Quantity
Total fats	2.1589 g
Protein	10.9439 g
Carbohydrates	52.7171 g
Energy	235.0422 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.049 g
Water	830.6003 g
Aspartic acid	1.5014 g
Calcium, Ca	144.0356 mg
Lutein + zeaxanthin	104.8753 g
Fiber, total dietary	12.7042 g
Carotene, beta	2451.483 g
Niacin	6.0876 mg
Vitamin A, RAE	218.4406 g
Arginine	0.3441 g
Riboflavin	0.4561 mg
Tocopherol, beta	0.0794 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	4.3801 g
Sodium, Na	100.0283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0128 g
Total lipid (fat)	2.1589 g
Manganese, Mn	1.1615 mg
Fructose	8.0497 g
Proline	0.204 g
Fatty acids, total saturated 16:0	0.2506 g
Fatty acids, total saturated 8:0	0.0019 g
Sucrose	1.367 g
Choline, total	80.2651 mg
Sugars, total	34.6765 g
Serine	0.2937 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0805 g
Vitamin B-6	0.8514 mg
Selenium, Se	4.5754 g
Ash	10.0926 g
Fatty acids, total saturated 18:1 undifferentiated	0.3088 g
Pantothenic acid	3.3688 mg
Phenylalanine	0.2985 g
Copper, Cu	0.8807 mg
Betaine	3.3875 mg
Thiamin	0.386 mg
Methionine	0.0748 g
Iron, Fe	6.4563 mg
Carbohydrate, by difference	52.7171 g
Phosphorus, P	253.7041 mg
Folate, total	93.2563 g
Tocopherol, gamma	0.4723 mg
Lycopene	55148.4978 g
Alanine	0.312 g
Valine	0.2565 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.7897 g
Glycine	0.2549 g
Carotene, alpha	309.7145 g
Glucose (dextrose)	9.3933 g
Fatty acids, total saturated 14:0	0.0051 g
Zinc, Zn	1.3807 mg
Isoleucine	0.2385 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.8404 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.3529 g
Tocotrienol, alpha	0.0538 mg
Vitamin A, IU	4359.043 IU
Folate, DFE	93.2563 g
Tryptophan	0.0893 g
Vitamin C, total ascorbic acid	131.357 mg
Phytosterols	17.558 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1757 g
Vitamin K (phylloquinone)	53.5217 g
Fatty acids, total saturated	0.3435 g
Histidine	0.168 g
Fatty acids, total monounsaturated	0.3178 g
Threonine	0.2944 g
Folate, food	93.2563 g
Cryptoxanthin, beta	12.1943 g
Vitamin E (alpha-tocopherol)	7.2575 mg
Magnesium, Mg	114.7497 mg
Lysine	0.3692 g
Potassium, K	2174.0609 mg
Cystine	0.1211 g
Fluoride, F	140.1189 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 inches	0	0	0
Onion	1	44	10.274	0.11
Tomato	14 ounces	91.2854	20.2415	0.7938
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	3	0	0	0
thyme	2 teaspoons	1.616	0.3912	0.0269
red pepper flake	0.5 teaspoon	0	0	0
no salt tomato	14 ounces	95.2543	21.075	1.1907
garlic granule	1 teaspoon	0	0	0