1. Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter. 2. Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans. 3. Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer. 4. Layer #4: Chopped green onion. 5. Layer #5: Sliced black olives. 6. Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup. 7. Layer #7: Freshly grated sharp cheddar cheese. 8. Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant. ---------------------------------------------------------------------------
Nutrition
Ingredients
