1. Cream butter with an electric mixer. 2. Add sugar and vanilla; beat until light and fluffy. 3. Add eggs, one at a time, beating well after each addition. 4. Stir in flour and cocoa, blending thoroughly. 5. Stir in 7UP. 6. Fold in chocolate chips. 7. Spoon into a well greased 10-inch tube pan. 8. Bake at 350 for 1 hour. 9. Cool in pan on a wire rack for 10 minutes. 10. Remove from pan, cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients