1. Heat oven to 375°F. 2. In a small dish, whisk together flaxseed and almond milk. Set aside. 3. In a large bowl, cream together brown sugar, agave, stevia, shortening and almond butter. 4. Add flax mixture and the extracts, beating well. 5. Whisk together ground almonds, flours, starch, guar gum, nutmeg, baking soda and salt. 6. Add to the creamed mixture and stir in well. 7. Shape into small balls and place on an ungreased cookie sheet. 8. Press your thumb or fingertip into the centre of each cookie and fill with jam. 9. Bake (one sheet at a time) 10 minutes, then cool 10-15minutes on the sheets before carefully transferring to a cooling rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
