A Different Tiramisu

1. Combine ricotta cheese, icing sugar, sour cream and coffee liqueur in a medium mixing bowl.

2. Place cranberry sauce in a separate bowl and beat with a fork until smooth.

3. To layer dessert, spoon 2 tablespoon of the cranberry mixture in a medium wine glass.

4. Add 1/3 cup cookie crumbs, spreading to the edge of the glass.

5. Spoon 1/4 cup of the ricotta mixture over the crumbs.

6. Continue layering by adding 1/3 cup cookie crumbs and 1/4 cup cranberry mixture.

7. Finish with 1/4 cup of the ricotta mixture.

8. Repeat the layering process with the remaining ingredients in 3 additional wine glasses.

9. Amounts needed for layering will vary with size and shape of wine glasses.

10. Top each tiramisu with grated chocolate.

11. Loosely cover with plastic wrap and refrigerate overnight.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	62.0887 g
Protein	42.7433 g
Carbohydrates	189.6438 g
Energy	1444.2992 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3472 g
Water	551.4097 g
Aspartic acid	3.2969 g
Calcium, Ca	735.6162 mg
Fiber, total dietary	6.0039 g
Carotene, beta	186.258 g
Niacin	0.8564 mg
Vitamin A, RAE	380.3958 g
Arginine	2.3162 g
Riboflavin	0.7321 mg
Glutamic acid	8.08 g
Sodium, Na	308.697 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6492 g
Total lipid (fat)	62.0887 g
Manganese, Mn	1.1578 mg
Fructose	41.1394 g
Proline	3.3946 g
Fatty acids, total saturated 16:0	14.3407 g
Fatty acids, total saturated 8:0	1.8269 g
Sucrose	0.4198 g
Choline, total	54.25 mg
Sugars, total	140.76 g
Serine	1.8947 g
Fatty acids, total saturated 10:0	1.8685 g
Fatty acids, total saturated 18:0	5.0487 g
Vitamin B-6	0.1615 mg
Selenium, Se	45.9827 g
Ash	4.6667 g
Vitamin D	60.7675 IU
Fatty acids, total saturated 18:1 undifferentiated	9.7882 g
Pantothenic acid	0.8169 mg
Phenylalanine	1.834 g
Copper, Cu	0.4388 mg
Thiamin	0.0583 mg
Retinol	362.7 g
Methionine	0.9119 g
Iron, Fe	5.5071 mg
Carbohydrate, by difference	189.6438 g
Phosphorus, P	579.7916 mg
Folate, total	57.075 g
Fatty acids, total saturated 4:0	1.7794 g
Alanine	1.6579 g
Cholesterol	158.1 mg
Valine	2.2772 g
Fatty acids, total saturated 18:2 undifferentiated	1.0737 g
Glycine	1.0177 g
Glucose (dextrose)	74.7226 g
Fatty acids, total saturated 14:0	7.8734 g
Zinc, Zn	4.4498 mg
Isoleucine	1.9111 g
Maltose	18.8906 g
Fatty acids, total saturated 12:0	9.7208 g
Fatty acids, total polyunsaturated	1.5384 g
Leucine	3.9465 g
Vitamin A, IU	1643.1757 IU
Folate, DFE	51 g
Tryptophan	0.4127 g
Vitamin C, total ascorbic acid	5.8779 mg
Fatty acids, total saturated 6:0	0.4065 g
Tyrosine	1.8931 g
Vitamin B-12	1.8012 g
Vitamin K (phylloquinone)	3.41 g
Fatty acids, total saturated	44.3208 g
Histidine	1.4727 g
Fatty acids, total monounsaturated	12.1581 g
Threonine	1.6819 g
Folate, food	57.075 g
Vitamin D (D2 + D3)	1.349 g
Vitamin D3 (cholecalciferol)	0.62 g
Vitamin E (alpha-tocopherol)	0.341 mg
Magnesium, Mg	69.0158 mg
Lysine	4.2438 g
Potassium, K	750.7086 mg
Cystine	0.3501 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Icing sugar	1 cup	0	0	0
Cream	0.25 cup	198	3.99	20.808
Ricotta cheese	1.25 1/4	539.4	9.424	40.238
Chocolate	0.25 cup	35.235	5.753	0.8748
coffee liqueur	0.25 cup	0	0	0
shortbread cooky	2.66 cups	0	0	0
jellied cranberry sauce	1 can	671.6642	170.4768	0.1679