1. Strain tomatoes for 15 minutes. 2. Place the sourdough bread on a plate. 3. Drizzle with vinegar and stand for 1 minute. 4. Place bread, 2 tbs olive oil, capers, garlic, parsley, thyme, tobasco sauce and tomatoes in blender. 5. Process until desired consistency. 6. Season. (this can be done up to 4 hours prior to serving). 7. Preheat oven to 220 degrees celcius. 8. Brush 6 slices of bread with remaining oil and toast until crip and golden. 9. Serve crushed tomato mixture on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
