1. Combine all the patty ingredients and form into 6 patties of equal size with wet hands. 2. Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed. 3. Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat. 4. Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping. ---------------------------------------------------------------------------
Nutrition
Ingredients
