1. Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees. 2. In a small saucepan over medium heat, stir together vinegar and apple cider mix till dissolved. Add coleslaw, cover, and cook for 8-10 minutes, stirring occasionally, until coleslaw is tender. 3. Remove lid and simmer until liquid has evaporated, 1-2 minutes. 4. Line a baking sheet lined with parchment paper. Spray one side of each bread slice with non-stick cooking spray and turn over onto the parchment (so butter side is down). 5. Combine mayonnaise and mustard in small bowl. To each slice, spread mayo mixture, followed with 1 slice of cheese, the slaw, the corned beef, and then top with another slice of cheese. Bake until toasted, about 10 minutes. ---------------------------------------------------------------------------
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Ingredients
