A Little Bit Spicy Deviled Eggs!

1. Remove the egg yolks to a small bowl and mash with a fork.

2. Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.

3. Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.

4. Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

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Nutrient	Quantity
Total fats	23.226 g
Protein	0.307 g
Carbohydrates	0.4112 g
Energy	211.1232 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1849 g
Water	34.3745 g
Aspartic acid	0.0111 g
Calcium, Ca	3.4672 mg
Lutein + zeaxanthin	21.5005 g
Fiber, total dietary	0.1705 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	45.3025 g
Niacin	0.0189 mg
Vitamin A, RAE	6.9752 g
Arginine	0.0042 g
Riboflavin	0.0022 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.0149 g
Sodium, Na	464.145 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2695 g
Total lipid (fat)	23.226 g
Manganese, Mn	0.0811 mg
Fructose	0.0013 g
Proline	0.0103 g
Fatty acids, total saturated 16:0	2.5428 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	5.337 mg
Sugars, total	0.0222 g
Serine	0.0039 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.4619 g
Vitamin B-6	0.0043 mg
Selenium, Se	1.3712 g
Ash	1.2248 g
Fatty acids, total saturated 18:1 undifferentiated	16.7974 g
Pantothenic acid	0.0448 mg
Phenylalanine	0.0036 g
Copper, Cu	0.0202 mg
Betaine	0.0512 mg
Thiamin	0.006 mg
Retinol	2.9 g
Methionine	0.001 g
Iron, Fe	0.0718 mg
Carbohydrate, by difference	0.4112 g
Phosphorus, P	10.1885 mg
Folate, total	1.1477 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.005 g
Cholesterol	19.14 mg
Valine	0.0045 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.1461 g
Glycine	0.0041 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0098 g
Zinc, Zn	0.053 mg
Isoleucine	0.0035 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	2.3319 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0078 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	87.2752 IU
Folate, DFE	1.1477 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	0.581 mg
Phytosterols	0.619 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0377 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0038 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	34.2143 g
Fatty acids, total saturated	3.1241 g
Histidine	0.0015 g
Fatty acids, total monounsaturated	17.1396 g
Threonine	0.0027 g
Folate, food	1.1477 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.8838 g
Vitamin E (alpha-tocopherol)	1.2783 mg
Magnesium, Mg	2.5632 mg
Lysine	0.003 g
Potassium, K	28.5817 mg
Cystine	0.0008 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Paprika	0	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Sauce	3 dashes	0	0	0
chili powder	0	0	0	0
dijon mustard	1 teaspoon	0	0	0
chive	1 teaspoon	0.3	0.0435	0.0073
egg lengthwise	6	0	0	0