1. Preheat oven to 190°C (375°F). 2. Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first. 3. Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste. 4. Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops. 5. Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops. 6. Layer with the last of tomatoes and crumbs. Sprinkle with olive oil. 7. Bake in oven for 1- 1 1/2 hours until chops are tender. ---------------------------------------------------------------------------
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