A+ Shrimp Curry

1. Sauté the finely chopped onion and 2 tablespoons butter. When onion has lightly browned, add condensed mushroom soup and curry powder (mixed to paste).I use double that amount and use a mild heat version as I am not a "heat" lover (Spice Islands).

2. Add shrimp, If you like sweet things in your curry add seedless raisins. Heat thoroughly untill shrimp are pink and no longer opaque. Do not overcook.

3. Season with salt and pepper.

4. Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.

5. Serve over your favorite hot rice.

6. notation: I usually double the mixture but not the shrimp because I believe "it's all about the sauce" ENJOY! :).

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Nutrient	Quantity
Total fats	31.0238 g
Protein	72.1245 g
Carbohydrates	64.0574 g
Energy	805.7356 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2091 g
Water	559.4918 g
Aspartic acid	7.7398 g
Calcium, Ca	508.7853 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0318 g
Lutein + zeaxanthin	10.9105 g
Fiber, total dietary	9.2635 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0376 g
Fatty acids, total saturated 22:0	0.0063 g
Fatty acids, total trans-polyenoic 13:0	0.0032 g
Carotene, beta	18.0975 g
Niacin	10.6734 mg
Vitamin A, RAE	317.1958 g
Fatty acids, total trans-polyenoic	0.102 g
Arginine	7.1367 g
Riboflavin	0.4459 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Fatty acids, total polyunsaturated 15:0	0.13 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0774 g
Fatty acids, total saturated 20:1	0.0509 g
Glutamic acid	12.8992 g
Sodium, Na	2619.0425 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3038 g
Total lipid (fat)	31.0238 g
Manganese, Mn	1.303 mg
Fructose	1.9679 g
Proline	3.3357 g
Fatty acids, total saturated 16:0	5.0294 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.0845 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6553 g
Sucrose	1.5099 g
Choline, total	394.1493 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0466 g
Fatty acids, total polyunsaturated 18:1 t	0.4192 g
Sugars, total	32.8508 g
Serine	2.9666 g
Fatty acids, total saturated 10:0	0.2181 g
Fatty acids, total saturated 18:0	2.035 g
Fatty acids, total saturated 20:4 undifferentiated	0.1685 g
Vitamin B-6	1.1173 mg
Selenium, Se	138.9934 g
Ash	11.7436 g
Vitamin D	9.0667 IU
Menaquinone-4	4.81 g
Fatty acids, total saturated 18:1 undifferentiated	8.6317 g
Pantothenic acid	2.178 mg
Phenylalanine	3.1251 g
Copper, Cu	1.5847 mg
Betaine	1.6982 mg
Thiamin	0.567 mg
Retinol	314.3756 g
Methionine	2.0321 g
Iron, Fe	3.6184 mg
Carbohydrate, by difference	64.0574 g
Phosphorus, P	1481.9618 mg
Folate, total	151.0587 g
Tocopherol, gamma	0.8002 mg
Fatty acids, total saturated 4:0	0.0183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3118 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	0.115 g
Alanine	4.2201 g
Cholesterol	605.1263 mg
Valine	3.3629 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.039 g
Fatty acids, total saturated 18:2 undifferentiated	7.1774 g
Glycine	4.1125 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.002 g
Fatty acids, total saturated 14:0	1.0542 g
Zinc, Zn	6.5609 mg
Isoleucine	3.2142 g
Tocopherol, delta	0.136 mg
Fatty acids, total saturated 12:0	0.2802 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	8.3181 g
Fatty acids, total saturated 14:1	0.0772 g
Fatty acids, total polyunsaturated 17:1	0.2125 g
Leucine	5.9546 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.102 g
Tocotrienol, alpha	0.0764 mg
Vitamin A, IU	1100.0321 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0335 g
Folate, DFE	151.0587 g
Tryptophan	0.8696 g
Vitamin C, total ascorbic acid	12.9655 mg
Phytosterols	23.029 mg
Fatty acids, total polyunsaturated 16:1 c	0.2415 g
Galactose	0.0093 g
Fatty acids, total polyunsaturated 18:1 c	2.8161 g
Fatty acids, total saturated 20:0	0.0246 g
Fatty acids, total saturated 6:0	0.1183 g
Lactose	1.9608 g
Tyrosine	2.6857 g
Vitamin B-12	5.1528 g
Vitamin K (phylloquinone)	9.1996 g
Fatty acids, total saturated	9.2295 g
Histidine	1.6036 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.004 g
Fatty acids, total monounsaturated	9.2829 g
Threonine	2.7982 g
Folate, food	151.0587 g
Fatty acids, total polyunsaturated 17:0	0.1165 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	0.7188 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	7.2976 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3179 g
Fatty acids, total trans	0.5393 g
Fatty acids, total trans-monoenoic	0.4328 g
Magnesium, Mg	174.9043 mg
Lysine	6.297 g
Potassium, K	1289.5095 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.8739 g
Fluoride, F	1.8466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	0	0	0	0
Cream	0.25 cup	113.85	2.6622	11.1262
Onion	1	60	14.01	0.15
Curry powder	2 teaspoons	13	2.2332	0.5604
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Raisin	0.25 cup	124.575	32.802	0.1898
shrimp	1 lb	321.8674	4.1253	4.5787
mushroom soup	1 can	0	0	0
tabasco sauce	1 dash	0	0	0