A Simple Chicken Satay

1. In a food processor, blend all ingredients, except chicken, until smooth.

2. Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.

3. Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.

4. Serves 4.

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Nutrient	Quantity
Total fats	83.544 g
Protein	17.665 g
Carbohydrates	49.9366 g
Energy	972.8277 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8054 g
Water	186.2509 g
Aspartic acid	2.0991 g
Calcium, Ca	86.4493 mg
Lutein + zeaxanthin	75.3523 g
Fiber, total dietary	8.1489 g
Carotene, beta	212.35 g
Niacin	9.1253 mg
Vitamin A, RAE	440.9878 g
Arginine	1.933 g
Riboflavin	0.1289 mg
Tocopherol, beta	0.1419 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0041 g
Fatty acids, total saturated 20:1	0.5096 g
Glutamic acid	3.6828 g
Stigmasterol	7.105 mg
Sodium, Na	326.6808 mg
Fatty acids, total saturated 16:1 undifferentiated	1.143 g
Total lipid (fat)	83.544 g
Manganese, Mn	1.3948 mg
Fructose	2.767 g
Proline	0.9289 g
Fatty acids, total saturated 16:0	17.388 g
Fatty acids, total saturated 8:0	0.5699 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	21.5041 g
Choline, total	63.749 mg
Sugars, total	30.8743 g
Serine	0.9836 g
Fatty acids, total saturated 10:0	1.288 g
Fatty acids, total saturated 18:0	6.629 g
Vitamin B-6	0.502 mg
Selenium, Se	6.3934 g
Ash	2.8913 g
Fatty acids, total saturated 18:1 undifferentiated	27.2654 g
Pantothenic acid	1.0086 mg
Phenylalanine	0.8115 g
Beta-sitosterol	49.6717 mg
Copper, Cu	0.454 mg
Betaine	0.823 mg
Thiamin	0.1552 mg
Retinol	422.3 g
Methionine	0.1758 g
Iron, Fe	1.7669 mg
Carbohydrate, by difference	49.9366 g
Phosphorus, P	259.551 mg
Folate, total	99.7537 g
Dihydrophylloquinone	0.3225 g
Tocopherol, gamma	5.1471 mg
Fatty acids, total saturated 4:0	1.6533 g
Alanine	0.6211 g
Cholesterol	131.2 mg
Valine	0.5412 g
Fatty acids, total saturated 18:2 undifferentiated	10.1485 g
Glycine	0.9571 g
Carotene, alpha	0.12 g
Glucose (dextrose)	6.5698 g
Fatty acids, total saturated 14:0	5.1675 g
Zinc, Zn	2.1179 mg
Isoleucine	0.4233 g
Tocopherol, delta	0.4708 mg
Fatty acids, total saturated 12:0	1.5468 g
Fatty acids, total polyunsaturated	10.9539 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	1.0374 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1788.5458 IU
Folate, DFE	99.7537 g
Tryptophan	0.1715 g
Vitamin C, total ascorbic acid	29.979 mg
Phytosterols	24.3902 mg
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Fatty acids, total saturated 20:0	0.4128 g
Fatty acids, total saturated 6:0	0.9789 g
Campesterol	9.675 mg
Starch	3.1798 g
Tyrosine	0.5572 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	6.7647 g
Fatty acids, total saturated	36.7427 g
Histidine	0.3813 g
Fatty acids, total monounsaturated	29.6763 g
Threonine	0.3744 g
Folate, food	99.7537 g
Cryptoxanthin, beta	30.6373 g
Vitamin E (alpha-tocopherol)	5.7416 mg
Magnesium, Mg	124.3357 mg
Lysine	0.5065 g
Potassium, K	798.5497 mg
Cystine	0.1537 g
Fluoride, F	3.7595 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.25 cup	448.95	0	50.9835
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Peanut butter	0.25 cup	379.905	13.9126	32.2113
Brown sugar	2 tablespoons	68.4	17.6562	0
Chicken	1	0	0	0
Onion	1 cup	64	14.944	0.16
Soya Sauce	0.25 cup	0	0	0
Coriander	1 teaspoon	0.0767	0.0122	0.0017
Garlic Clove	1	0	0	0
cayenne	0.25 teaspoon	1.431	0.2548	0.0777