A Small Plum Pudding

1. Mix brown sugar, bread crumbs, eggs and soft butter well.

2. Add remaining ingredients one by one, mixing well after each addition.

3. Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.

4. Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.

5. Serve with Brandy Sauce.

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Nutrient	Quantity
Total fats	79.2212 g
Protein	54.6758 g
Carbohydrates	386.811 g
Energy	2326.47 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.678 g
Water	375.4038 g
Aspartic acid	4.6416 g
Calcium, Ca	1117.1195 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1031.92 g
Fiber, total dietary	32.0604 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	11.004 g
Niacin	9.8281 mg
Vitamin A, RAE	339.845 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.8092 g
Riboflavin	1.9285 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	8.1124 g
Sodium, Na	460.378 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6234 g
Total lipid (fat)	79.2212 g
Manganese, Mn	2.673 mg
Fructose	2.442 g
Proline	1.9996 g
Fatty acids, total saturated 16:0	9.9166 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	208.032 g
Choline, total	618.9266 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	293.5351 g
Serine	3.1072 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	4.0825 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.3264 mg
Selenium, Se	65.967 g
Ash	12.9482 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	28.4437 g
Pantothenic acid	5.2119 mg
Phenylalanine	2.4928 g
Copper, Cu	2.8889 mg
Betaine	0.82 mg
Thiamin	1.7763 mg
Retinol	320 g
Methionine	1.4656 g
Iron, Fe	13.0506 mg
Carbohydrate, by difference	386.811 g
Phosphorus, P	1531.6415 mg
Folate, total	238.7405 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0175 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.5872 g
Cholesterol	744 mg
Valine	2.91 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	28.2307 g
Glycine	2.328 g
Carotene, alpha	1.44 g
Glucose (dextrose)	3.71 g
Fatty acids, total saturated 14:0	0.9697 g
Zinc, Zn	9.3056 mg
Isoleucine	2.2612 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0122 g
Fatty acids, total polyunsaturated	29.5511 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.8088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1461.166 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	238.7405 g
Tryptophan	0.802 g
Vitamin C, total ascorbic acid	367.199 mg
Phytosterols	52.446 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.8932 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	4.9312 g
Fatty acids, total saturated	15.4508 g
Histidine	1.2468 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	29.2708 g
Threonine	1.9988 g
Folate, food	238.7405 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	84.978 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.5885 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	253.4715 mg
Lysine	2.5092 g
Potassium, K	2546.085 mg
Cystine	0.976 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Cinnamon	1.5 1/2	0	0	0
Egg	4	286	1.44	19.02
Lemon zest	0.5	0	0	0
Brandy	2 tablespoons	0	0	0
Nutmeg	1.5 1/2	17.325	1.6266	1.1982
Raisin	0.75 cup	373.725	98.406	0.5692
currant	0 cup	61.74	15.0724	0.4018
peel	1.5 1/2	67.68	23.04	0.432
sultana raisin	0.5 cup	0	0	0
breadcrumb bread crumb	1 cup	0	0	0