A Surprisingly Good Tomato Cream Sauce For Pasta

1. Place all ingredients in a saucepan and heat through. Do not boil.

2. Add pasta just before serving.

3. Sprinkle with Parmesan if desired.

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Nutrient	Quantity
Total fats	9155.075 g
Protein	883.5508 g
Carbohydrates	2132.3518 g
Energy	88361.47 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0079 g
Water	25968.6974 g
Aspartic acid	86.0307 g
Calcium, Ca	6229.43 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	844.863 g
Carotene, beta	1.45 g
Niacin	291.881 mg
Vitamin A, RAE	4 g
Arginine	144.403 g
Riboflavin	0.0083 mg
Fatty acids, total saturated 20:1	0.0076 g
Glutamic acid	201.2402 g
Sodium, Na	5875.51 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0112 g
Total lipid (fat)	9155.075 g
Manganese, Mn	351.7942 mg
Proline	36.483 g
Fatty acids, total saturated 16:0	776.1969 g
Fatty acids, total saturated 8:0	641.2856 g
Choline, total	3266.236 mg
Sugars, total	1282.74 g
Serine	45.3177 g
Fatty acids, total saturated 10:0	509.5807 g
Fatty acids, total saturated 18:0	473.9166 g
Vitamin B-6	12.719 mg
Selenium, Se	2385.556 g
Ash	277.165 g
Fatty acids, total saturated 18:1 undifferentiated	389.5019 g
Pantothenic acid	70.2899 mg
Phenylalanine	44.5495 g
Copper, Cu	102.155 mg
Thiamin	9.995 mg
Retinol	3.9 g
Methionine	16.5143 g
Iron, Fe	630.311 mg
Carbohydrate, by difference	2132.3518 g
Phosphorus, P	38474.59 mg
Folate, total	6146.59 g
Fatty acids, total saturated 4:0	0.0162 g
Alanine	44.932 g
Cholesterol	2 mg
Valine	53.3847 g
Fatty acids, total saturated 18:2 undifferentiated	100.2422 g
Glycine	41.478 g
Fatty acids, total saturated 14:0	1603.6342 g
Zinc, Zn	257.6148 mg
Isoleucine	34.5665 g
Fatty acids, total saturated 12:0	4061.198 g
Fatty acids, total polyunsaturated	100.2501 g
Leucine	65.2892 g
Vitamin A, IU	15.37 IU
Folate, DFE	6146.59 g
Tryptophan	10.37 g
Vitamin C, total ascorbic acid	1076.136 mg
Phytosterols	384 mg
Fatty acids, total saturated 6:0	52.2336 g
Tyrosine	27.2664 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	38.491 g
Fatty acids, total saturated	8118.0737 g
Histidine	20.3554 g
Fatty acids, total monounsaturated	389.5209 g
Threonine	31.8767 g
Folate, food	6146.59 g
Vitamin E (alpha-tocopherol)	57.6064 mg
Magnesium, Mg	14212.75 mg
Lysine	38.7922 g
Potassium, K	101064.03 mg
Cystine	17.282 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	160	88320	2127.36	9154.56
White wine	2 tablespoons	0	0	0
Pasta	2 cups	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Garlic Clove	1	4.47	0.9918	0.015
red pepper flake	0.25 teaspoon	0	0	0
oregano leaf	0.5 teaspoon	0	0	0
sun tomato oil	2 tablespoons	0	0	0
pizza sauce spicy	213 ml	0	0	0