Vegan stuffed peppers with veggies and bulgur.for a hearty taste use lots of onions.you can also add grated carrots and even eggplantsgarlic, tomato paste, diced tomatoes, bulgur, or rice. I flavored it with salt, black pepper, and dried mint and chopped parsleyStuff the peppers with this delicious filling, tuck pieces of tomatoes, and pour a tomato sauce over it and cook. For an extra taste broil for 10 minutes and enjoy!