1. Preheat your oven to 450°F. 2. In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown. 3. When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft. 4. Spread the onion mixture over the top of your pizza shell. 5. Salt and pepper your pizza. 6. Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone. 7. Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown. 8. Remove from oven and cut into 8 pieces. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
