1. Wash potato thoroughly; cut off any dark marks on the skin and cut about a quarter inch into it completely around it lengthwise. 2. Microwave for approximately 10 minutes on high or until fork tender. 3. Remove to a microwaveable dish, slice it in half through the cut made earlier, score the inside meat. 4. Drizzle the honey over the inside, spread 1 teaspoon on each side and spread 1 teaspoon of butter on each side. Sprinkle with salt and pepper. 5. Place back in microwave and cook for 30 seconds. 6. Enjoy. ---------------------------------------------------------------------------
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