1. In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water. 2. Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender. 3. Bake Garlic Toast according to package directions. 4. Serve A.1. Beef Stew with Garlic Bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
